The Milo Family have been making artisan produce in the town of Bitonto in Puglia, Southern Italy, since 1800. Two centuries later, Giuseppe Milo and his younger brothers continue the journey started by their great grand father, Nicola Milo. They are proud of their family tradition of making only the finest traditional products with recipes that have been past down through the family for generations. Specializing in Bronze die pasta, Extra Virgin Olive Oil, Crostini biscuits and Sauces.